Quick and Healthy Breakfast Recipe from Bihar

Dahi Chura is a humble yet iconic breakfast from Bihar, cherished for its simplicity and nutritional value. Made with flattened rice (chura/poha), creamy yogurt (dahi), and sweetened with jaggery or sugar, this dish is a staple during festivals like Makar Sankranti. It represents the essence of Bihari cuisine—minimalist, wholesome, and delicious. Whether you’re looking for a quick breakfast or a comforting treat, Dahi Chura is a perfect choice, offering a burst of energy to kickstart your day.

Preparing the Chura (Poha)

Step 1:

Wash chura well in a couple of changes of water. Drain completely, let the chura soak in 2 teaspoons of milk for 15 minutes. This is assuming you’re using the “Patna” variety (i.e,. the thin variety) of chura. If using broad chura, reduce the soaking time. 

“You’ll know chura is ready to be eaten when you can mash a moist flake with the gentle pressure of your thumb and forefinger.“

Mixing the Dahi Chura

Step 2: Whip yogurt well with honey or jaggery. Mix together with chura.

Sweetening the Dish

Step 3: Add jaggery or sugar to the mixture, based on your preference for sweetness, and mix well until the jaggery dissolves or the sugar blends into the yogurt.

Serving

Serve as a breakfast dish or a light meal. Enjoy it fresh for the best taste and texture.